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garlic bread on a platter
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Air Fryer Garlic Bread

This homemade air fryer garlic bread recipe is unbelievably good! Makes the most crisp and cheesy bread ever with savoury garlic flavour.
Course Side Dish
Cuisine American
Keyword air fryer garlic bread
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 people
Calories 307kcal

Equipment

  • 1 Bread knife
  • 1 garlic press
  • 1 Air Fryer 6-quart Instant pot Vortex

Ingredients

  • ½ French baguette thickly sliced
  • 3 tbsp garlic minced
  • 4 tbsp salted butter softened
  • 1 tbsp parsley flakes dried or fresh
  • 1 cup cheddar cheese pre-grated

Instructions

Preparation

  • Slice up the baguette into thick slices using a bread knife.
  • Mince the garlic using a garlic press.

Assembling

  • Put the softened butter in a bowl, and add the minced garlic, cheddar cheese, and parsley flakes. Mix well with a fork. The garlic butter spread is ready.
  • Slather this spread in a thick layer on the bread. Make sure to cover the whole surface of the bread. Repeat with all the slices.

Cooking

  • Preheat your air fryer to 350 F. Place the bread in the basket and air fry for 3-4 minutes only. Serve hot.

Notes

  1. Use real butter and garlic preferably for the best taste and flavor.
  2. Don't allow the bread to sit out for too long, or it will harden. Serve fresh out of the air fryer.
  3. Lay the bread in a single layer in the air fryer and don’t overcrowd it so the hot air has a chance to circulate.

Nutrition

Calories: 307kcal | Carbohydrates: 18g | Protein: 10g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 58mg | Sodium: 471mg | Potassium: 101mg | Fiber: 1g | Sugar: 2g | Vitamin A: 643IU | Vitamin C: 2mg | Calcium: 252mg | Iron: 1mg