Moist and flaky salmon fillets wrapped in in the most delicious homemade teriyaki sauce. A 15-minute dinner recipe!
Salmon fillets air fried right alongside an assortment of veggies make for an easy and healthy weeknight meal!
A chunky vegetable soup in a tomatoey broth with spicy, umami flavors!
Super-easy bang bang salmon is crispy, sweet, spicy and oh so creamy! Serve drizzled with extra bang bang sauce and a topping of spring onions!
This soft and fluffy vegetable flan is loaded with the goodness of roasted vegetables, cheese, and eggs. It has the rich savory flavors of a quiche without the fuss of a crust.
Broccoli and kale pasta brings together Cavatappi pasta, broccoli and kale in a cheesy sauce that both kids and adults will love. A quick one-pot dinner recipe!
Chicken adobo with pineapple is a fun twist on the Filipino classic! Salty, sweet and sour all at the same time, adobo is packed with contrasting flavors that somehow come together in total harmony.
This 15 minute pasta primavera with asparagus and peas is the perfect dish to welcome spring! Cherry tomatoes add a pop of red and a buttery creamy primavera sauce makes it over the top delish!
Peaches, watermelon and English cucumbers are tossed in a sweet mint-basil dressing that makes this salad taste divine!
Spaghetti noodles and baby spinach leaves wrapped in a creamy parmesan sauce and topped with roasted chickpeas… pure bliss!
This recipe for Italian tomato salad is bursting with the flavors of juicy heirloom tomatoes, red onions, and fresh basil.